Morskoy Pereulok, 2,
BUSINESS HOURS :
Monday – Sunday,
+7 (988) 233‑20-55
AVERAGE PRICE :
2000 rub. per person (excluding alcohol)
The modern restaurant of European cuisine has an unusual interior design: glass walls and comfortable modern furniture combined with delicate shades in the design. On the summer terrace in good weather, it is nice to sit in а company or alone, drinking a glass of your favorite drink.
The menu is very diverse. If you come to the restaurant for the first time, you should order a special salad of meat, arugula, mushrooms and tomatoes. Do not deny yourself the pleasure of trying t-bone and rib-eye, flounder steak, RAPAN shells or salmon ragout with vegetables.
For those who love the expensive and exotic dishes, the restaurant offers langoustine with avocado sauce and crayfish meat, scallops “San Jacques”, black sea shark steak, veal tenderloin tartare with strawberry chutney or tuna tartare with kimchi.
We also recommend trying borscht with duck, Mexican soup with beef and beans, Burger with chicken or veal, and Penne pasta “Cuatro fromaggi”. For breakfast, you can take rice porridge with pears, cottage cheese with dried fruits or pancakes with red caviar. For dinner, be sure to order juicy and soft kebabs.
The bar card offers high-quality whiskey, inexpensive Kuban wines, as well as fine French wines. A pleasant bonus for the late visitors will be the round-the-clock operation of the kitchen.